By: Linda
Please watch out for the shredded cheese from the grocery store as they often contain a “flour” type ingredient to keep it from clumping.
View ArticleBy: Valerie Gordon
I haven’t been able to find a good brand of the potato flakes. I am wondering how the almond flour worked as a substitute? This recipe looks so delicious!
View ArticleBy: Harry Enlund
Ive used oatmeal instead of bread crumbs seems to work in most things to keep gluten free at least wheat gluten free
View ArticleBy: Cheryle
Can anyone give me the URL for celiac website q & a to check brands. It was mentioned in one of the older comments. I’m a newbie. Thanks.
View ArticleBy: Linda Etherton
It’s best to learn to read labels and call companies if necessary. Lists can quickly get outdated. This link should help:...
View ArticleBy: DV
I have this in the crockpot for supper tonight. Do you season your potatoes at all before putting the meatloaf on top? I didn’t think of it til afterwards and hoping they will have flavor to them....
View ArticleBy: Linda Etherton
Yes, the meatloaf does add flavor to the potatoes, and salt and pepper can be added if desired after they cook.
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